Soo Bak Foods
Korean Seoul Food
Having been lucky enough to travel to various parts of the world. From St. Petersburg to Bangkok, I have witnessed the generosity and love that many people put into their food. It has reinforced within me that there is so much heart that I put into my own cooking. With that same generosity and love, I offer a slice of the Korean countryside; the cuisine from where my family originates. I share with you my grandmother’s food; my mother’s food; my food, now our food.
John Katrinak – Chef at Soo Bak
Hours Of Operation
You will find Soo Bak at various times and locations around Albuquerque.
Monday: Sandia Science and Technology
Tuesday: Tasty Tuesdays at Hyder Park.
Wednesday: Talin Market & Bosque Brewing Co. – Nob Hill
Thursday: Bosque Brewing Co. – Nob Hill
Friday: UNM Hope Building
Saturday: Marble Brewery Downtown
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Korean Tacos
Bibimbap (Rice Plate)
Your choice of:
On a bed of steamed rice with lettuce and chilled daikon, sprouts, and zucchini; topped with a fried egg. Topped with Red Pepper Sauce or Sesame Ginger Vinaigrette.
Sesame Noodles
Chilled sweet potato noodles with spinach, carrots, onion, and sesame seeds in a sesame soy sauce. Served with steamed rice.
Add on meat, mushrooms, or kimchi to the sesame noodles.
Kimchi
Get In Touch
Feed Your Seoul
Tuesdays
Tasty Tuesdays @ Hyder Park
700 Pershing Ave SE
Food service from 4:30pm - Dusk
Wednesdays
Talin Market
88 Louisiana Blvd SE
Food service from 11am - 1pm
Saturdays
Marble Brewery Downtown
111 Marble Ave NW
Food service from 5pm - 11pm
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Soo Bak Foods
505-221-9910
info@soobakfoods.com