Having been lucky enough to travel to various parts of the world. From St. Petersburg to Bangkok, I have witnessed the generosity and love that many people put into their food. It has reinforced within me that there is so much heart that I put into my own cooking. With that same generosity and love, I offer a slice of the Korean countryside; the cuisine from where my family originates. I share with you my grandmother’s food; my mother’s food; my food, now our food.

John Katrinak – Chef at Soo Bak